Spanish Chorizo

About this item This chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet

Chorizo a la Sidra (Spanish Chorizo in Cider) - Spanish Sabores

We craft our dry-aged Spanish-Style Chorizo using an all-natural casing, NC-raised pork and just a hint of paprika and cayenne. The result is an

Spanish Style Chorizo | Handcrafted, Ships Nationwide

Dry-cured, lightly spiced, Spanish style chorizo (a riff on Chorizo Rioja) is mildly spiced using cascabel, pasilla, and guajillo chiles with a little

Charcuterie - Underground Meats Spanish Chorizo 2oz

What Is Chorizo?, Cooking School

This pure pork sausage is dried and cured with paprika in the traditional way and is larger than traditional chorizo, so it's perfect for sandwiches

Boar's Head Spanish Style Dry Cured Chorizo

How to make Spanish Chorizo: Dry Cured and Fresh Varieties - Oh, The Things We'll Make!

Shop Quality Spanish Chorizo and Sausages Online

This chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it apart from sausages of any other country.