Splenda not part of genotoxic study

New Studies Find Artificial Sweeteners May Not Be as Safe as Thought

Chemical in common sweetener found to possibly damage DNA

Study shows the artificial sweetener used in Splenda (sucralose

New study raises concerns about safety of commonly used artificial

Sucralose and DNA: A Closer Look at Recent Findings - Outwork

Lack of potential carcinogenicity for sucralose – Systematic

Suzanne Soliman on Instagram: The Journal of Toxicology and

Chemical found in Splenda damages DNA: 'Genotoxic' discovery

Splenda not part of genotoxic study

Sucralose: Emerging science reveals health risks