Stainless Clad Saucier

A French chef favorite, our Saucier’s rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five-star meal.

The 2 Best Sauciers of 2024, Tested & Reviewed

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All kinds of dishes Sote, fly, pouch, stewed all can be done with this bread. Flat bottoms, vertical side, and large surface areas are all combined, making it a very versatile cooking utensil. 5 -layer steel 3.0mm thick stainless steel and aluminum 5 -layer complex provide excellent thermal conduction and holding power. Please note that it has a lid. Just a good.