Sticky Rice Tuocha – MEM TEA

Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya Menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long.
Caffeinated Tasting Notes: basmati rice • mushroom • tamariOrigin: Yunnan, China Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya Menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long. Infusion: For an 8 oz serving, steep 1 tuocha in 212°F water for 15-30 seconds. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy! Ingredients: Camellia sinensis leaves, Semnostachya Menglaensis. 6.5g/tuocha

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