Sucre roux intense (sachet de 300g) - NR Otantik
GoodSense Children's Allergy Medicine, 24 Hour Loratadine Oral Solution 5 mg/5 mL, Dye-Free, Non-Drowsy Antihistamine, Grape Flavor, Ages 2 and Older, 8 oz : Everything Else
Sachets de sucre roux de canne à Genève et en Haute Savoie
Gelée de goyavier - 110g - NR Otantik
Sucre de canne en poudre bûchette 300 x 4 g La Perruche
Sucre de canne roux Bio Fair trade IBD sachet 1kg - Elibio les épiciers bio
Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color. Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate Type 3 is recommended for a thin noodle with lower hydration.
Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 oz)
Sucre Roux Pure Canne- Carton 1000 sachets
Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color. Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate Type 3 is recommended for a thin noodle with lower hydration.
Kansui Powder for Making Fresh Ramen Noodles - Type 2 - Potassium Carbonate & Sodium Carbonate Blend (6 oz)
Kansui Powder Type 4 - Restaurant Case (6x 5lb) – Ramen Supply Company
