Sumac: A Uniquely Versatile Spice
Contributing writer: Jameel Dabbagh Where Does Summac Come From? With deep red hues and a rich culinary history that extends across the globe, sumac is an essential ingredient in Lebanese kitchens and throughout the Arab world. It comes from the berries of the sumac flower which is a member of the cashew family. The wild
Ground Sumac Discover the Tangy Delight of Ground Sumac Experience the Vibrant Flavor Experience the vibrant flavor of Ground Sumac. This tangy spice adds a delightful and refreshing twist to your culinary creations. With its unique citrusy taste and subtle tartness, ground sumac brings a burst of brightness to a wide range of dishes. Embark on a flavor journey and let the tangy delight of sumac awaken your taste buds to new possibilities.
Ispice | Sumac Ground | 6.5 oz | Gourmet Spice | Kosher | Tangy Flavor
Sumac, High Quality Spices, Authentic Arabic Seasonings
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Sumac: A Uniquely Versatile Spice
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