Smoked Spanish Sweet Paprika, Ground Seasoning Powder

Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smoked paprika is used in Spanish, Mediterranean, and Middle Eastern cooking. Add Spanish-style paprika in recipes with chickpeas, spinach or potatoes.

Smoked Spanish Paprika is a staple in Spanish cuisine and for good reason: it's powerful, smokey, and sweet. Coming from an esteemed agricultural provision in Spain, it's color, flavor, and freshness are bound to leave a lasting impression.

Pimentón de La Vera – Smoked Spanish Paprika

Claremont Spice and Dry Goods – Paprika, Hungarian, sweet smoked

(97%, Sunflower oil), ground, no gluten, no lactose. - Flavourings and flavour enhancers, including natural essences such as peppermint & vanilla,

Pimenton de La Vera Spice King Spanish Sweet Smoked Paprika Powder 100 g 3.5 oz

Sweet Paprika: All About It - Chili Pepper Madness

Spanish Sweet Smoked Paprika, 2.2oz or 8oz - The Spice House

Smoky Heat: Spanish Smoked Paprika for Bold Flavors!

2 PACK) HOT + SWEET SMOKED Spanish Paprika - Kiva Gourmet

The Best Smoked Paprika

About this product Columbus brought smoked paprika from Central America to Spain, where it was beloved for its fire and punch. Both smoked and sweet paprika are made from the same family of thin, long red peppers, and both lend savory flavors, rather than real heat. Also called pimenton, smoked paprika gives chorizo its bright red color, and lends a woodsy note to meat or veggie dishes. A little goes a long way.

Spicewalla Spanish Paprika, 1.4oz (40g) - myPanier

Pimenton de la Vera dulce, as it is known in Spanish, is the sweet variety of red ripened peppers that are smoked over oak fires and deseeded and

Paprika, Spanish Smoked

What Is Smoked Paprika, and How to Use It

Paprika, Spanish,Sweet

Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to season cuts of meat like beef, chicken pork and fish. Add hot paprika to your homemade BBQ rubs or chili powder blends for an extra kick. Try hot, smoked paprika seasoning in recipes with beans, chickpeas, spinach and potatoes, or add to soups and stews.