Tête de Moine – Smelly Cheese Co.

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.

Emmi Cheese, Tete De Moine

Monk`s head cheese - Tete de Moine AOP, whole wheel, approx. 800 g, foil

My stepdad brought some Tête de Moine from a trip to Switzerland, it looks shitty because it melted a bit on the train but let me tell you it tastes insanely amazing!

1.8 lb of Tete de Moine Cheese Directly imported from Switzerland. A sticky and smelly cheese on the outside; semi-firm, creamy and tangy on the

Tete de Moine

The Girolle Interesting Thing of the Day

This intensely aromatic cheese is the oldest of Swiss cheeses. Swiss Tete De Moine AOC is round like a monk's head (Tete de Moine means monk's head),

Tete de Moine, AOC

Tête de Moine - Wikipedia

Around The World Cheese: Swiss Tete de Moine Cheese

Around The World Cheese: Swiss Tete de Moine Cheese

Buy Tete De Moine AOC Monk's Head Cheese at Pong Cheese

Swiss Cheese The Canada Cheese Man