Terrine Médaillon - 0,6L - Emile Henry

Emile_Henry_catalogue_2015 - Livre Feuilletable Pages 1-50

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Emile Henry France Ovenware Terrine Foie Gras

Emile Henry France Ovenware Terrine & Press, Large

This Terrine is classic French. It is a rectangular ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream custards fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.

Emile Henry Terrine & Press Large / Burgundy

This Foie gras medallion mold is classic French. It is shaped like a long cylinder. ceramic casserole dish. It comes with a weighted press that molds

Emile Henry Foie Gras Medallion Terrine Burgundy

Terrine à foie gras Medaillon Emile Henry

Terrine à foie gras en céramique façon médaillon - Emile Henry

The small red Emile Henry rectangular baker is an all-natural ceramic that is extremely durable choice for one-dish baking, serving and storing. The 10.6 x 7.1 x 2.1 baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection. Baker dishes are usually made from glass or ceramic materials, though enameled cast iron and other materials are also used.