Pot-au-Feu: The Dish That Made Boiled Beef a French Classic

Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef, and ensuring each one, plus all the vegetables, are cooked perfectly.

Behind the French Menu: Pot-au-Feu or Pot Bouilli – Pot on the Fire - France's Most Famous Stew.

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Pot-au-Feu: The Dish That Made Boiled Beef a French Classic

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