Save Time With Nakiri: The Best Japanese Vegetable Knife

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Japanese Kitchen Nakiri Vegetable Knife 6 1/2 in Sirogami (No maker mark) JAPAN

KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts.

Kyoku Samurai Series - Nakiri Japanese Vegetable Knife 7 inch - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic

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The 3 Best Nakiri Knives of 2024, Tested & Reviewed

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KYOKU Samurai Series - Nakiri Japanese Vegetable Knife

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SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, KYOKU Samurai Series knife

KYOKU Samurai Series 7 Nakiri Vegetable Knife + 7 Chinese Vegetable Cleaver - Full Tang - Japanese High Carbon Steel - Pakkawood Handle

JCK Original Fu-Rin-Ka-Zan White Steel No.1 Nakiri Knife

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