The Grilling Book: The Definitive Guide from Bon Appetit

[Rapoport, Adam] on . *FREE* shipping on qualifying offers. The Grilling Book: The Definitive Guide from Bon Appetit

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as ribs and roasts cooked low and slow in the Southern style doesn't do it justice. Traditional barbecue, in all its delicious glory, is a foundation--an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that.

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The Grilling Book: The Definitive Guide from Bon Appetit: Rapoport