Tomatoes a La Provencale Recipe
This recipe has been submitted for play in ZWT8 - France, from the CUISINE-FRANCE website. Tomatoes a la Provencale is a recipe from the Provence region. The tomatoes are stuffed with bread crumbs and garlic, then baked in the oven. It is recommended that this dish be served as a starter or as a side dish accompanied with a nice Rosé.
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Tomatoes Provencal Recipe - english subtitles
![](https://laurathegastronaut.com/image/saute-de-boeuf-a-la-provencale/julia-child-beef-saute.jpg)
Julia Child's Sauté de Boeuf à la Provençale
![](https://www.nicolaspujol.com/wp-content/uploads/2018/02/Tomates-a-la-provencale-recipe.jpg)
Seared tomatoes {Tomates à la provençale} - Tomato
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Tomatoes a La Provencale Recipe
![](https://theculinarytravelguide.com/wp-content/uploads/2012/07/Provencal-Tomatoes-1.jpg)
Julia Child's Recipe for Provençal Tomatoes
![](https://i1.wp.com/www.vanillabeancuisine.com/wp-content/uploads/2020/07/Tomatoes-Provencal-4.jpg?fit=1024%2C683&ssl=1)
Tomatoes Provencal (Tomates à la Provençale)
![](http://thehumbleonion.com/wp-content/uploads/2015/04/IMG_5929.jpg)
Tomatoes Provencal
![](https://www.vanillabeancuisine.com/wp-content/uploads/2022/07/Tomatoes-Provencal-9.jpg)
Tomatoes Provencal (Tomates à la Provençale)
![](https://i0.wp.com/www.pardonyourfrench.com/wp-content/uploads/2019/07/Provence-Style-Tomatoes-with-Breadcrumbs-and-Herbs-6.jpg?resize=1170%2C1755&ssl=1)
Provence-Style Tomatoes with Breadcrumbs and Herbs (Tomates à la Provençale) - Pardon Your French