Topokki, Tteokbokki, Tteok-bokki, Toppoki, or just a Rice Cake?

What is Topokki / Tteokbokki? Tteokbokki is a popular Korean traditional food of stir-fried rice cake, made from Garae-tteok – a long-cylindrical glutinous rice cake. The word ‘tteok' is the Korean word for rice cake and 'bokki' is the Korean word for something fried. It is a popular street food in Korea and loved by both young and adults all over the world. Origin As mentioned above, tteokbokki has been originated from the Korean cuisine since the 19th century. It had been referred to with different names over the years with ‘tteok’ being the consistent term used. The spicy version of this dish was introduced in 1950s, which has been the most popular one so far. From being a staple dish in the royal court cuisine to now being a popular street food in Korea, Tteok has a rich history in the Korean cuisine. Types Some of the common ingredients added into this dish include boiled eggs and
What is Topokki / Tteokbokki? Tteokbokki is a popular Korean traditional food of stir-fried rice cake, made from Garae-tteok – a long-cylindrical glutinous rice cake. The word ‘tteok' is the Korean word for rice cake and 'bokki

How to Make Topokki (Tteokbokki: 떡볶이)

Tteokbokki Also Spelled Ddukbokki, Ddeokbokki, Dukbokki or Topokki is a Beloved Korean Rice Cake Dish Close-up in a Bowl. Stock Image - Image of gourmet, menu: 219870219

Tteokbokki - Spicy Korean Rice Cakes

Tteokbokki, Topokki stick rice cake in Hot and - Stock Photo [98122999] - PIXTA

Tteokbokki or Topokki , stir fried rice cake stick, popular Korean street food with spicy gochujang sauce and sesame seed. Stock Photo

urban platter Classic Korean Tteokbokki Rice Cakes 500 g Price in India - Buy urban platter Classic Korean Tteokbokki Rice Cakes 500 g online at

Tteokbokki or Topokki is Made from Rice Cakes and Cooked in a Spicy and Sweet Red Sauce and Topped with Sesame Seeds. Stock Image - Image of sauce, sweet: 249427701