Tourtière – Andy Cooks
We love a good pie in New Zealand and Australia but have you tried the Canadian pie Tourtière? I did and it's pretty good - time to give it a try yourself!
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Tourtière – Andy Cooks
Andy Cooks on Instagram: Tourtière for Loren 🥧 Ingredients - 300g (10.5oz) flour - 160g (5.6oz) unsalted butter - 6 tbsp ice cold water - 1 egg - 500g (1.1lbs) pork mince
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