Triple-cooked chips recipe - BBC Food

Who can resist a bowl of golden, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection – and it’s not difficult.
Who can resist a plate of golden, crisp, freshly cooked chips? Cooking them three times at different temperatures is the way to perfection: it’s not difficult and is totally worth it! You will need: a deep-fat fryer or a deep saucepan and a thermometer.

How to make triple chips, How to cook absolutely everything

Fish and chips with tartare sauce recipe - BBC Food

How to make triple chips, How to cook absolutely everything

How to make triple chips, How to cook absolutely everything

Triple Cooked Chips Recipe

Chips recipes - BBC Food

Lighter fish and chips recipe - BBC Food

Chips recipes - BBC Food

Triple-Cooked Chips Recipe

How to make incredible chips at home (without a deep fat fryer) — Alex Rushmer