Caputo Flour Nuvola Type 0 2.2lb – Made In Eatalia
Caputo Nuvola Is a Tipo 0 flour, specifically designed for high hydration pizza dough’s to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza.Caputo is considered one of the top producers of
Paneangeli - Amido di Mais - 250 G
Giants Friselle from Altamura 350g – Made In Eatalia
Elevate your cooking with Sterilgarda Cooking Cream. Made from high-quality milk and with a fat content of 20%, this cream is perfect for creating delicious sauces, soups, and desserts. Its UHT sterilization process guarantees the cream stays fresh for longer, so you can enjoy its creamy taste in all your culinary creations.
Sterilgarda - Panna Da Cucina - Cooking Cream (200 ml)
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La Fabbrica della pasta Gli Elicoidali 500g – Made In Eatalia
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Country of origin is Italy The package dimension of the product is 24L x 16W x 6H The package weight of the product is 55 pounds
Molino Caputo Nuvola Super Type '0' Pizza Flour - 55 Lb Bag
Divella Potato Gnocchi 500g – Made In Eatalia
Caputo Farina Nuvola 1 Kg
Caputo Farina Nuvola 1 Kg
Caputo Pasticceria Flour CAPUTO PASTICCERIA FLOUR 1KG Soft wheat flour type “00” Caputo Pasticceria Flour is Italy's highest-rated cake and pastry
Caputo Flour Pasticceria Type “00” 2.2lb
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