Artificial Sweetener Sucralose in U.S. Drinking Water Systems

Properties and detection taste thresholds for sucrose and artificial

Sucralose, a persistent artificial sweetener in the urban water cycle: insights into occurrence, chlorinated byproducts formation, and human exposure - ScienceDirect

Non-nutritive artificial sweeteners as an emerging contaminant in environment: A global review and risks perspectives - ScienceDirect

Low-Calorie and Artificial Sweeteners, The Nutrition Source

Artificial Sweeteners Are Used to Track Water Pollution

The dietary sweetener sucralose is a negative modulator of T cell-mediated responses

Is Sucralose Bad for You? Side Effects, Foods and More - Dr. Axe

Aspartame and Other Sweeteners in Food

Research Review: Is Splenda safe? - Precision Nutrition

Frontiers Non-nutritive sweeteners and their impacts on the gut microbiome and host physiology

Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study