Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)
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Ingredients: 1 1/2 cups sushi rice 2 tablespoons rice vinegar 1 tablespoon granulated sugar 1/2 teaspoon kosher salt 3 medium umeboshi plums, pitted and finely chopped (or other filling as desired) 12 pieces dried seaweed/nori Directions: Rinse rice; drain well. Put into a saucepot or into rice cooker and add water according to package or
The ultimate grab and go comfort food: Japanese rice balls filled with umeboshi (salt-pickled plums).
![](https://thejapanstore.us/wp-content/uploads/2021/11/umeboshi-onigiri-2-scaled.jpg)
Umeboshi Onigiri (Japanese Rice Ball with Pickled Plum) Recipe
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Umeboshi Onigiri (Japanese Rice Ball with Pickled Plum) Recipe
![](https://www.crazy-cucumber.com/wp-content/uploads/2020/03/BV3A5618.jpg)
Homemade Umeboshi (Japanese pickled plum). Umeboshi Onigiri. – Crazy Cucumber
![](https://www.crazy-cucumber.com/wp-content/uploads/2020/03/BV3A5224.jpg)
Homemade Umeboshi (Japanese pickled plum). Umeboshi Onigiri. – Crazy Cucumber
Onigiri (Japanese Rice Balls) Recipe
![](https://www.crazy-cucumber.com/wp-content/uploads/2020/03/BV3A5642.jpg)
Homemade Umeboshi (Japanese pickled plum). Umeboshi Onigiri. – Crazy Cucumber
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Umeboshi – TokyoPony
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Onigiri (Japanese Rice Balls) おにぎり • Just One Cookbook
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Food Lesson: Umeboshi Plums – Unrestricted