Using a Gaiwan
What is a Gaiwan? A gaiwan is a small vessel for brewing tea that takes the place of a teapot. Gaiwans have been used in China since the Ming Dynasty and consist of three parts: a bowl, lid, and saucer. It is typically small enough that all three parts can be picked up in one hand. Benefits of a Gaiwan Though a gaiwan
Preparing Tea in a Gaiwan
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__drinks.seriouseats.com__images__20110111-tea-thumb-06de7a66a7544aba801d4c4512557863.jpg)
Tea Technique: Gaiwan Brewing
Micro Gaiwan with Travel Pouch - West China Tea
Gaiwan - What is a Gaiwan? Popular tea ware used in gongfu tea.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__011111-131873-tea-gaiwan-4-762c1743b2d74dbd91dfa829d5e74bd1.jpg)
Tea Technique: Gaiwan Brewing
Dehua Ding Ware Yellow Gaiwan Tea Brewing Bowl Chinese Retro Tea Cup Large Shadow Engraving Kung Fu Tea Set with Lid in 2023
Gaiwan Tea Guardian
To drink out of a Gaiwan, you use the lid to directly strain leaves aw
USING A GAIWAN 101 - Hugo Tea Company
The Terroir of Tea: The Gaiwan.
Demystifying Gaiwan: Everything You Need to Know About this Traditional Chinese Tea Brewing Tool, by Riosrtimothy
