Valrhona Chocolate Baking Blocks

Milk chocolate with pronounced cocoa taste, notes of malt and vanilla. The square bar conveys a premium status, thin to enhance aromas during tasting

Valrhona Milk Chocolate Block - 40%, Jivara Lactee

Valrhona Manjari 64% Feve 3 Kg - Divine Specialties

Valrhona Amatika 46% Vegan Chocolate Block 6.6 lb.

Enhance the chocolate taste in all your recipes by incorporating premium cocoa paste from Valrhona. Approximately 55% cacao butter, Valrhona’s paste

Valrhona Cocoa Paste Block - 100%

This super versatile block of fine Belgian chocolate has the perfect flavor balance of milk, cacao and caramel. With a low liquidity, it is very viscous and lends itself for any baking application - sauces, glazings, decorating, and aromatizing. This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter.

Callebaut C823 Milk Chocolate Block 31.7% 11 lbs

Valrhona 70% cacao dark chocolate blends equally well with sweet desserts and peppery savory sauces. The Valrhona dark chocolate block is best melted down for ganache, baked into pastries, in ice cream and sorbets, mixed with cream for chocolate drinks, or all on its own. Guanaja dark chocolate is an extra bitter 70 percent dark chocolate achieved through a blend of Criollo and Trinitario cacao beans.