Valrhona ™ Ivoire Baking Chocolate, 35% Cacao Butter

Valrhona Premium French Baking Creamy White Chocolate

Villa Real , Verve Culture Almond Mexican Hot Chocolate

Soft, rich and voluptuous Caramelia 36% stands out with its rich milky flavor and compelling taste of salted butter caramel. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.

Valrhona - Caramelia Milk Chocolate 36% - 250g/8.8oz, 31214

May, 2017, Chocolate Class

Valrhona Jivara Milk Chocolate Feves, 40%

Valrhona delights pastry enthusiasts by offering them a range of professional products to be transformed. A palette of subtle flavors, to create and elaborate delicious chocolate preparations. An exceptionally fine powder that is sugar free; a very pure and powerful flavor and a beautiful deep mahogany color. With no sugar added, this mouth-watering chocolate powder is ideal for making truffles, mousse or hot chocolate.

Valrhona Cocoa Powder

A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate pistoles are perfect for measuring and melting, ideal for baking.

Valrhona - Ivoire White Chocolate 35% - 6.6 lbs

Guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.