Vanille Patisserie: Caramel chocolate and gianduja orange …

My blog Vanille Patisserie

Ferrero Rocher Cake and 5th Blogiversary — chocolate & connie

Gianduja Entremet Squares – Vanilla Miel

Online Course Elegant Tea Cakes for Pastry Boutique, sbs

Discover the Chocolate Capital of France

Add a bittersweet chocolaty crunch to your creations with Mona Lisa Dark Chocolate Crispearls. Crafted from toasted cookies, and enrobed in chocolate, these tiny balls take ice cream, gelato and other treats to the next level. As well as a topping, they can be stirred through desserts for an interesting texture or used to decorate cakes and cookies. Also available in White, Milk, and Gold Salted Caramel varieties.

Mona Lisa Gold Salted Caramel Crispearls

Orange-Caramel Guanaja Ice Cream Bars

Hazelnut Praline Chouquettes – Butter Baking

Clark Street - Order Online

Gianduja Cremeux Pastry Chef &Author Eddy Van Damme

La Petit Boulangerie

Melissa Coppel on LinkedIn: Soft Caramel, Coffee Gianduja and