Vegan Worcestershire Sauce, Gluten-Free, Anchovy-Free

Commonly used to add depth of flavor to a huge variety of dishes. Most options on the shelves today contain anchovies, but we’ve achieved that savory deliciousness using molasses, spices, and a blend of three varieties of vinegar for a vegan, fish-free and gluten-free version of Worcestershire.

Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can enjoy, this gluten-free Worcestershire adds a depth of flavor to a multitude of different recipes. This vegan Worcestershire Sauce ages for 60 days before being bottled, making it even more robust and smooth in overall flavor.

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Bear and Burton's W Sauce America's WorcestershireIn 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations. Now the world is back and Bear And Burton's W sauce is on the shelves. It truly is America's Worcestershire.