Vegetables and sesame Ume plum furikake

Color and taste with this Ume plum flavored furikake, a mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables.

❤ little japan mama ❤: Furikake is Now in our Shop!

Tanaka Soft Furikake Umeshiso Rice Seasoning 28g - NikanKitchen (日韓台所)

Furikake Super Crunch Salad - Poppys Wild Kitchen

A mixture that can be sprinkled on rice, salads, meat, eggs, soups, cooked and raw vegetables. Furikake brings color, taste and makes food crispy and

Sesame and almonds furikake

FURIKAKE SESAME AND UME PLUMS (80G)

Takusei Ariake Nori Seaweed Furikake Rice Seasoning 35g (Pack of 3) – Japanese Taste

Looking for a delicious and convenient way to add some extra flavor to your meals? Look no further than Hagoromo Furikake Nori & Eggs! This 28g pack of furikake is the perfect addition to any dish, adding a burst of umami flavor that will have your taste buds dancing. One of the best things about Hagoromo Furikake Nori & Eggs is its combination of nori and eggs. Nori is a type of seaweed that is rich in minerals and has a savory, slightly salty flavor.

Hagoromo Furikake Nori & Eggs 28g

Furikake is the broad term for a multi-purpose Japanese seasoning, typically sprinkled on top of rice, vegetables, tofu and fish, which can be made from an almost infinite array of ingredients. This red shiso furikake begins with domestic red shiso, a Japanese herb related to mint that has an earthy flavor similar to basil with hints of citrus, and has a bright pink hue. The shiso is then slowly marinated in a high-quality ume (Japanese plum) vinegar.

Red Shiso Furikake (Seasoning) with Ume (Japanese Plum) Vinegar / Furikake, Japanese Seasoning, Furikake Seasoning, Japanese Rice Seasoning

Soba Noodle Salad with Ume Shiso Furikake - Oaktown Spice Shop

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked rice, porridge, salad, and also good with pasta. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate.