Couteau tomates / table Victorinox Swiss Classic lame denté 11 cm- bout rond - manche rouge

Couteau tomates / table Victorinox Swiss Classic lame denté 11 cm- bout rond - manche rouge
Couteau tomates / table Victorinox Swiss Classic lame denté 11 cm- bout rond - manche rouge

Avec
son manche ergonomique et sa lame dentée, ce couteau sera un allié
polyvalent dans votre cuisine.

Il pourra être également utilisé comme
couteau de table.

Victorinox 6.7831. Durable nylon handle is NSF approved and dishwasher safe. Even though all nylon handles are dishwasher safe, hand-washing is recommended to prolong the finish of the handle. A steak knife is used at the table (as opposed to the kitchen) to cut through especially tough foods, such as meat. A great addition to your restaurant or home. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain.

Victorinox Swiss Classic 4 1/2 Serrated Knife Red

NOTRE SELECTION DE COUTEAUX DE TABLE

Victorinox 6.7831.S6 Classic Lot de 6 couteaux à tomates Polypropylène Rouge : : Cuisine et Maison

Paring Knife with Ultra-Sharp Wavy Edge Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.