What Is Allulose?, Food Safety

Allulose (also known as D-psicose) is considered a “rare sugar” that is being used as a substitute for sucrose.

Whole Earth® Brown Erythritol and Allulose Baking Blend with Other Swe – Whole Earth Brands

Allulose Sweetener - A Healthy Alternative to Sugar! – Z Natural Foods

Allulose in the spotlight as added sugars deadline nears, 2019-08-09

Allulose Sweetener 4 LBS, 100% Pure Zero Net Carb Natural Keto Sweetner

Best Allulose Price New Sweetener Allulose Safety Health Granulated Allulose - China Allulose Production Line, Allulose Food Grade

Up Close on Allulose Labeling – Food Insight

Alusweet Allulose Sweetener Zero Calorie, Keto-Friendly, Gluten-Free, Non-Glycemic, Plant-Based Sugar Substitute for Baking, Coffee, Cooking and Drinks - Pack of 2 (24 oz) : Grocery & Gourmet Food

Foods, Free Full-Text

Food Safety NZ to probe fake vax exemption doctor's chocolate business over prohibited sugar substitute - NZ Herald

Besti Monk Fruit Sweetener With Allulose - Wholesome Yum

Allulose Sweet As Sugar with Monkfruit, Keto Store NZ

Allulose Sweetener – HealthGarden

2 LBS Allulose – Sugar Substitute Outlet

Bioproduction of D‐allulose: Properties, applications, purification, and future perspectives - Hu - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library