What is Foie Gras? Foie Gras vs Pate & Uses

Foie gras is French for "fatty liver." Learn more about the history of foie and decadent uses for it from the experts in cuisine and fine foods at D

7 ounces, Duck Foie Gras Pate epitomizes specialty foods. Light, delicate and succulent, this product uses solely 100% corn-fed duck liver. Specially

Foie Gras Pate

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