What is allulose? Health benefits and possible risks

Alluose is a natural sweetener that can be used as an alternative to sugar. Learn about the possible health benefits, risks, and how to use allulose here.

CARAMELIZES LIKE SUGAR: Allulose, a multi-purpose sweetener derived from non-GMO corn, is ideal for use in cooking and baking. Allulose caramelizes

Health Garden Allulose Sweetener - Gluten and Sugar Free - Zero Net Carb - Non GMO - Kosher - Keto Friendly (14 OZ) (2)

Allulose vs Stevia: What Makes Allulose Better? - Soylent

Erythritol Linked to Increased Risk of Heart Disease

What is Allulose? Dietitian Reveals the Truth!

All About Allulose (Nutrition, Pros & Cons, and Uses)

Allulose: Benefits, Risks, and Uses

What is Erythritol? Understanding this Sugar Alternative - Nutrisense Journal

Foods, Free Full-Text

Allulose Sweetener: The All-natural, Low-calorie Sugar Substitute

Recent Research on the Allulose Health Effects (January 2024) – GOALZ

Stevia and Other Natural Sweeteners: Health Benefits, Safety and More