Whole Grain Rusks Cracotte Lu

, 250 g packet

LU - Cracottes Cereal Crackers (98% wheat) - 250g – L'AZURGourmet

These wheat slices enriched with vitamins are a breakfast favorite in France. Crispy, healthy, what's not like? Delicious with butter and jam, honey, cottage cheese, or any spread you like for a quick snack.The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU. Today LU is the most popular producer of cookies and biscuits in France.

Lu Cracotte Wheat Slices, 8.8 oz/250 G

A great place to buy LU Cracotte Whole Grain Crackers, 8.8 oz (250 g) Fashion

Wheat Mini Toasts from Brioche Pasquier 80g - The Gourmet Corner

Heudebert La Biscotte - 10.58 oz

Rusks are slices of pure raw dough of soft wheat flour, traditionally eaten during breakfast, accompanied by butter, jam, honey or natural. Whole Wheat Rusks by Grissinbon are for those who love the crunchiness of traditional rusks, but with the benefits of wholemeal flour.Ingredients: Type 0 soft wheat flour, wholemeal flour, sunflower oil, yeast cream, sugar, barley malt extract, salt, malted wheat flour, natural flavorsContains gluten. May contain traces of soy.