Whole burnt aubergine
![Whole burnt aubergine](https://img.jamieoliver.com/jamieoliver/recipe-database/126135112.jpg?tr=w-800,h-1066)
This is the essence of Itamar Srulovich and Sarit Packer
This is the essence of our food, distilled into a single dish. It is inspired by the first whole burnt aubergine we ever ate, served with a smattering of grated tomato, at a very famous Jerusalem establishment we both love. It has since become a staple at every BBQ, and in our restaurant Honey & Smoke. Burning the aubergine really brings out the best in this slightly bland vegetable. Don’t hold back – by the time you’re done, the skin should be blackened and the flesh so soft it can easily be scooped out with a spoon.
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Burnt Aubergine, Coriander Oil, Garlic Labneh & Pomegranate - Izy Hossack - Top With Cinnamon
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Burnt Eggplant with Garlic, Lemon and Pomegranate Seeds Recipe - Mother Earth Living
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Colm O'Gorman's burnt aubergine fritter with feta, green chutney and pomegranate
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Absolutely love this 'Burnt Aubergine, Tomato & Tahini' recipe, which is perfect for a Summer Meze! Flavours are incredible. Inspired from Falastin & OTK cookbooks : r/vegetarianrecipes
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Lentil Stew with Burnt Eggplant - Chez Us
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Yotam Ottolenghi's recipes for Valentine's Day, Food
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How To Roast Whole Eggplant In Oven - Whole Baked Aubergine Recipe
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Whole roast aubergine with tahini yogurt recipe