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Features 1. Remove shell and viscera, after high temperature boiling, keep the strong sea umami flavor and a juicy texture. 2. High protein, low fat
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Edible Monterey Bay: Winter 2019 No. 34 by Edible Monterey Bay
Wholesale FROZEN BOILED ABALONE MEAT remove shell and viscera
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Wholesale FROZEN BOILED ABALONE MEAT remove shell and viscera
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Wholesale FROZEN BOILED ABALONE MEAT remove shell and viscera
China Premium Frozen Boiled Abalone With Shell And Viscera
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Wholesale FROZEN BOILED ABALONE with shell and viscera