Wild Fermentation - Science in the News

Wild microbes add extra funk and flavor that might just revolutionize foods like yogurt, wine, and kimchi.

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live

The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz, Since its publication in 2003, and aided by Katz’s engaging and

Wild Fermentation

What is 'wild' yeast, and why is it all the rage in wine, beer and

Wild Yeast is Your Friend — Jereme Zimmerman, Author

Wild Fermentation: The Flavor, Nutrition, and Craft of Live

Everything You Need to Start Fermenting at Home - Eater

Wild Fermentation: The Flavor, Nutrition, and Craft of Live

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Winemaking Yeasts Play a Crucial Role in Your Wine's Flavor