Word of Mouth: Marron Glacé
marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts.Chestnuts are a common ingredient this time of year, so we thought we’d mention their french name, marrons, and take a look at one of the sweeter preparations…These suckers are expensive, for the fact that the process used to make them is extremely time consuming and difficult.
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roasted chestnut cookies – smitten kitchen
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paris breakfasts: An Old Chestnut (pun intended)
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Word of Mouth
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Marrons Glacés Cake - Candied Chestnut Cake (gluten-free) - Will Cook For Friends
What Are Marrons glacés & Why You Should Definitely Try Them
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759,373 Marron Glacé Images, Stock Photos, 3D objects, & Vectors
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Clément Faugier Marrons Glacés (Candied Chestnuts) in Syrup
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Marrons Glaces Vanilla Glazed Chestnuts by La Tienda : Grocery & Gourmet Food
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Marrons glacés - Vergani - 230 g
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Marron Glacés (infused with elderflowers) – Jude's Passions