Word of Mouth: Marron Glacé

marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts.Chestnuts are a common ingredient this time of year, so we thought we’d mention their french name, marrons, and take a look at one of the sweeter preparations…These suckers are expensive, for the fact that the process used to make them is extremely time consuming and difficult.

roasted chestnut cookies – smitten kitchen

paris breakfasts: An Old Chestnut (pun intended)

Word of Mouth

Marrons Glacés Cake - Candied Chestnut Cake (gluten-free) - Will Cook For Friends

What Are Marrons glacés & Why You Should Definitely Try Them

759,373 Marron Glacé Images, Stock Photos, 3D objects, & Vectors

Clément Faugier Marrons Glacés (Candied Chestnuts) in Syrup

Marrons Glaces Vanilla Glazed Chestnuts by La Tienda : Grocery & Gourmet Food

Marrons glacés - Vergani - 230 g

Marron Glacés (infused with elderflowers) – Jude's Passions