Xanthan Gum 100g

INCI: Xanthan gum. A remarkable thickener and emulsifier stabiliser made from the fermentation of glucose. Commonly used in the food industry and in

Xanthan Gum 100g

Xanthan Gum from Xanthomonas Campestris, CAS 11138-66-2

Xanthan Gum - 100G - For Baking

Xanthan Gum 350g

Xanthan gum is a highly versatile ingredient that provides a number of benefits in food products. One of its primary benefits is its ability to thicken and stabilize food products, making it a popular ingredient in sauces, dressings, and baked goods. It is also useful in gluten-free baking, where it can help to mimic the texture and structure of gluten. In addition, Xanthan Gum is low in calories and can be used as a substitute for higher calorie thickeners, such as cornstarch.

Xanthan Gum

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Xanthan Gum 100g – Bin Inn Stonefields

Zero-Waste

Xanthan Gum 8 oz. by Cake S.O.S

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Doves Farm Xanthan Gum 100g : Grocery & Gourmet Food

Doves Farm Xanthan Gum 100g

Xanthan gum is an emulsifying and stabilising agent. , Particularly useful for binding special doughs and mixtures and for improving the creamy

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