Yaizu Katsuobushi

Reduced to fine chips using a traditional grater, Katsuobushi brings delicate, elegant and aromatic taste notes. “Umami” is naturally present.

Deal directly with fisheries wholesale sales companies abroad in Yaizu-shi, Shizuoka Prefecture is also a confident fish bring you!

Katsuo: the Skipjack Tuna - Gochiso History

Katsuobushi Kumiai Office - Domus

Shopee Singapore Buy Everything On Shopee

Yoshiyasu Mizuno uses sharply angled roof to disguise scale of Terada House

The Japanese have developed a culinary culture around fish and especially Katsuobushi is a main topic. Katsuobushi is the result of simmering bonito

Yaizu Katsuobushi Japan 181-220g

Seafood Delight: A Visit to Shizuoka's Yaizu and Ogawa Fishing Ports

tokyo food file: bonito flakes

Yaizu Katsuobushi - Katsuobushi - Nishikidôri

Katsuobushi de Yaizu (Ton Vargat Uscat) - Shinmarusho, Japonia

Seafood Delight: A Visit to Shizuoka's Yaizu and Ogawa Fishing Ports

Bonito flakes (Katsuobushi) Factory, Production Staff in Shizuoka, 焼津(Yaizu)-小林食品株式会社-Shizuoka- [YOLO JAPAN]

Japanese Dashi (出汁) Stock - The Japanese Food Lab

Seafood Delight: A Visit to Shizuoka's Yaizu and Ogawa Fishing Ports

How Is Kasuobushi Made?- The Japanese Food Lab - The Japanese Food Lab