Yeni - Raki Liqueur (750ml)

Raki is a distinctive, crystal-clear spirit resulting from the double distillation of grape alcohol, enriched with the essence of aniseed. Ideally

Yeni Raki Liqueur Total Wine & More

In the Ottoman Empire, due to the Islamic restriction, until 19th century meyhanes generally run by Greeks, but sometimes also by Albanians Armenians, or Jews would mainly serve wine Muslims among meyhane attendants, sharia authorities could, at time, persecute them. With the relatively liberal atmosphere of Tanzimat Turkey, meyhane attendance among Muslims rose considerably. However, belivers would still approach wine with a certain suspicion. Raki became a favourite among myhane goers.

Yeni Raki Distilling Tradition Liquor (1 L)

Produced with a combination of Yeni Rakı, Yeni Rakı Yeni Seri and Yeni Rakı Âlâ at certain percentages by Yeni Rakı MastersThe traditional taste of

Yeni Raki Ustalarin Karisimi 750ml

Yeni Raki Turkish Arak

Yeni Raki Ustalarin Karisimi

Description Description The world's most produced and popular rak?, Yeni Rak?, which proudly represents a 500-year-old rak? culture, is produced by

Yeni Raki Turkey Liqueur 750ml

Yeni - Raki Liqueur (750ml) - The Wine Hut NYC

Yeni Raki Ala

As the popular alcoholic national drink of Turkey, raki cannot be missing from Turkish celebrations, be it a cosy meal with friends at home, a big party or an evening in a restaurant. Raki has been produced in Anatolia for about 300 years from anise, white granulated sugar and soft spring water. Yeni Raki Ustalarin Karisimi is bottled after a triple distillation and three months of aging in oak barrels. Anise seeds are added to the raki between distillations to obtain the typical lactri aroma.