Yuzu • Just One Cookbook
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Yuzu is a fragrant citrus fruit that's prized for its peel and juice in Japanese cuisine. It's used in savory and sweet dishes.
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Japanese Yuzu Cocktail (Yuzu Chuhai) 柚子チューハイ • Just One
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Nabeyaki Udon 鍋焼きうどん • Just One Cookbook
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How to Store Yuzu Zest (Don't Discard the Peel!) • Just One Cookbook
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Yuzu • Just One Cookbook
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Yosenabe (Japanese Hot Pot) by Just One Cookbook
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![](https://www.justonecookbook.com/wp-content/uploads/2018/09/Chicken-Shiso-Gyoza-with-Yuzu-Kosho-w722.jpg)
Chicken Shiso Gyoza with Yuzu Kosho & Ponzu Sauce しそ入り鶏餃子
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Burrata Crostini with Ikura and Yuzu Pepper • Just One Cookbook