Recipe: Lime Zest Bricelets – CUISINE HELVETICA

An easy recipe for Swiss bricelets (French) / bretzeli (German), a thin wafer biscuit that I make with freshly grated lime zest.

6 Swiss Cookies – CUISINE HELVETICA

Recipe: Lime Zest Bricelets – CUISINE HELVETICA

Recipe: Riz Casimir, A Swiss Curry from the 1950s – CUISINE HELVETICA

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Recipe: Cuchaule - Saffron Bread for La Bénichon – CUISINE HELVETICA

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6 Swiss Cookies – CUISINE HELVETICA

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