Cardamom, Orange, and Ricotta Buche De Noel — Gathered At My Table

Merry Christmas Eve, friends! I hope you are still in your pajamas, sipping coffee, baking cookies and watching Christmas movies. I took on one last freelance recipe development project for the year, which I finished up late last night so as soon as I click “publish” on this blog post, I’m on vacati
A traditional Christmas cake featuring an orange cardamom sponge, filled with orange ricotta cream and frosted with a fudge-y cardamom frosting. Sponge recipe adapted from Helen Goh and Yotam Ottolenghi.

Emily Baird

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