Ratafia, typical Champagne aperitif with fruits notes

Vilmart et Cie Ratafia is composed of 100% Pinot Noir (grape must) classified Premier Cru that has had the alcoholic fermentation blocked by an

Vilmart et Cie Ratafia de Champagne 75cl

Buy Ratafia of Champagne - Champagne Terroir

Ratafia of Champagne 3 years old by Goyard

Cherry Rocher plum ratafia is a smooth, sweet liqueur with a rich stone fruit flavour. Ratafia is popular in Spain, Italy, and the north-east of France, where it is typically served chilled as an aperitif or digestif. The intense plum fragrance and fruity sweetness is balanced by a hint of acidity, so it’s an ideal pairing for dried fruit, nuts and biscuits. Add a splash of plum ratafia to a glass of Champagne or pour it over vanilla ice cream for a quick dinner party dessert.

Cherry Rocher Plum Ratafia Aperitif, 700ml

Ratafia – The other drink made in Champagne – Glass Of Bubbly

“A deliciously complex, sweet wine that makes a superb alternative to Tawny Port.” The nose shows many layers of complexity, from candied citrus fruit