Barilla launches a line of single-ingredient legume pastas, 2018-09-05

NORTHBROOK, ILL. — Barilla is launching a new line of one-ingredient pastas made with chickpeas or red lentils instead of wheat. Varieties include red lentil rotini, red lentil penne, chickpea rotini and chickpea casarecce. The products are gluten-free and provide a good source of plant-based protein and an excellent source of fiber, according to the company. "At Barilla, we only have one way of doing business:
Products feature either chickpea or red lentil instead of wheat.

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BARILLA Protein+ (Plus) Thin Spaghetti Pasta - Good Source of Plant-Based Protein from Lentils, Chickpeas & Peas- Protein Pasta - Non-GMO - Kosher Certified - 14.5 Ounce Box (Pack of

BARILLA Protein+ (Plus) Spaghetti Pasta - Protein from Lentils, Chickpeas & Peas - Good Source of Plant-Based Protein - Protein Pasta - Non-GMO - Kosher Certified - 14.5 Ounce Box (