Slowly getting better at this - Koda 16, Caputo Cuoco, 65% hydration and 48h fermentation : r/uuni

Looks burned, but not! That's caramelized crust and the whole

Looks burned, but not! That's caramelized crust and the whole

Caputo Dried Yeast (3.5oz) — Ooni USA

Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3

Every Step to Make Pizza in 6 Minutes. Ooni Koda 16 Real Time Cook

Every Step to Make Pizza in 6 Minutes. Ooni Koda 16 Real Time Cook

Ooni Koda 16 + Biscotto Saputo + 45-60 seconds - page 3

Best Pizza Ovens 2023: Become a Pizza Master

Caputo Dried Yeast (3.5oz) — Ooni USA