Mirin de cuisine en bouteille de 450 ml – Korea Store

Découvrez notre Mirin de cuisine. Ce vin, très utilisé dans la cuisine coréenne apporte une touche sucrée et umami délicate à de nombreux plats de la cuisine coréenne. Le Mirin (mat-sool en coréen) est utilisé dans la préparation des marinades, des sauces pour les viandes grillées comme le bulgogi, ou encore pour ajouter une note sucrée aux légumes sautés et aux plats mijotés.

Mirin (Cooking Alcohol) - Vegan Seoul Food

Sake supérieur Junmai 375ml Ozeki

Nakano Seasoning, Sweet Cooking, Mirin - 12 fl oz

Les fameuses ramens coréennes Chapagetti. – Korea Store

Les huiles, vinaigres et sauces coréennes à avoir chez soi. – Korea Store

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Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji. Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji. No artificial ingredients. A multipurpose liquid seasoning which enhances the natural food flavors and eliminates the raw fragrance of meat and fish. Imparts wonderful umami flavors.

Eden Mirin Rice Cooking Wine 10.1 Ounce - Pack 3

Cooking wine (Mirim) - Maangchi's Korean cooking ingredients

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Mirin de cuisine en bouteille de 450 ml – Korea Store

Mizkan Mirin Sweet Cooking Seasoning, 12 FL oz

Les fameuses ramens coréennes Chapagetti. – Korea Store

WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar. Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes.

Soeos Mirin Japanese Cooking Wine, 16.9 fl oz (Pack of 2), Mirin Rice Wine, Authentic Natural Sugar Sweet Rice Cooking Wine for Cooking, Condiments, S