Review proposes red chili pepper extract for brain health studies

A new review led by the University of Queensland prompts further research into capsaicin —a molecule derived from red chili peppers—for the prevention of cognitive decline in the aging and obese. It highlights a particular ingredient as a potentially safe and well-tolerated test product in humans.

Chilli Peppers - Herbal Reality

Review: bioavailability and efficacy of 'free' curcuminoids from curcumagalactomannoside (CGM) curcumin formulation, Nutrition Research Reviews

Feel the burn: why do we love chilli?, Food

The Best Use of Chili Pepper Extract for Pain Relief – Dr. Berg on Capsaicin Benefits

Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper (Piper nigrum L.)

Cayenne Pepper Benefits, Nutrition, Uses and Recipes - Dr. Axe

Fitspresso Reviews (Critical Research Reported) Must-See New Details Released – Canon City Daily Record

Health Benefits of Paprika, Ask Dr. Nandi

Black pepper: Nutrition and health benefits

A simple and rapid electrochemical determination of pungency: Application to aqueous and ethanolic extracts of Capsicum annuum cubana red - María T Moreno, Rafael Estévez Brito, Marina Córdoba, José Miguel Rodríguez Mellado