Perles craquantes au chocolat Opalys Valrhona 125 g

Ces délicieuses perles au chocolat Opalys Valrhona apporteront du craquant à vos pâtisseries grâce à leur cœur au céréales soufflées

Coeur de Guanaja is a new, revolutionary chocolate created for a specific use. Coeur de Guanaja will give you the ability to boost the chocolate intensity of numerous recipes and is the premium technical solution designed to strengthen the chocolate intensity of your recipes with no compromise in texture. Use for ice creams, sorbets, soufflés, molten lava cakes, fillings, mousses, creams and custards, biscuit, sponge and butter cakes.

Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja - 1 Bag - 6.6 lbs

OPALYS CRUNCHY PEARLS

Valrhona Crunchy White Chocolate Pearls bring elegance and originality to a wide range of baking recipes. A crispy puff cereal filling is enrobed in Opalys 33% white chocolate, offering crunchy texture and sweet taste with aromas of fresh milk and vanilla. Applicable to anything from mousses to creams to bars and cakes, these crispy pearls will make your recipe extra enticing! These white chocolate pearls are presented by French chocolate company, Valrhona.