Cuisine et Patrimoine d'Haïti By Legrand - Djon Djon Le djon-djon

The Haitian American - Diri ak djon djon (Haitian Creole) for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms

Riz Djon-Djon Haïtien Riz djondjon, Cuisine antillaise, Cuisine haitienne

Riz Djon Djon » ou le riz haïtien aux champignons – Plume-et-Prose

Food and Spices

Djon-Djon Rice, a Dish That's a Reminder of Home - The New York Times

Cuisine et Patrimoine d'Haïti By Legrand

PDF) Ouidah et son patrimoine

Cuisine et Patrimoine d'Haïti By Legrand

Vocab

Riz Djon Djon - Cuisine Haitienne

Riz-Djon-Djon Cuisine antillaise, Riz djondjon, Cuisine haitienne

Food and Spices

Djon-Djon Rice, a Dish That's a Reminder of Home - The New York Times