How To Cut Tête de Moine (Using A Swiss Girolle Curler)

ARCHAEOLOGY OF CHEESE - Tete de Moine - Chef's Mandala

How to Actually Use That Set of Fancy Cheese Cutlery

Cutting implements and techniques

La Girolle for Tête-de-Moine Cheese

Boska - Cutting board with cheese scraper - Friends line - cm. 23x6

Tete de Moine - Half cheese is a full flavoured semi firm, naturally rinded Swiss cheese best enjoyed in thin slivers to enjoy its complex flavours

Tete de Moine - Half cheese at The Cheese Society

Why the Cheese Curler (aka Girolle) Makes Parties So Great

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now

Tete de Moine AOP Cheese

Tete de Moine and Girolle Gift Set

Tête de Moine AOP Cheeses from Switzerland

Premium Olive Wood Cheese Board With Stainless Steel Platter

Beautifully presented in a flower-shaped container, the Tete de Moine is scraped into fine rosettes using a girolle cheese curler. This technique

Tete-De-Moine Rosettes