Presse Hamburger Professionnel 4 en 1 Antiadhsive Presse Burger

Carl's Jr., Hardee's top burger with hot dog and chips

Pepperidge Farm Golden Potato Hamburger Buns, 8-Pack Bag

HUBERT® Hamburger Press - 4 1/2Dia

Specifications: This patty press is made of food grade stainless steel which is FDA certified. Material of handle: ABS; diameter: 11 cm; slot height

Burger Press, Food Grade Stainless Steel Burger Maker with ABS Handle, Non-Stick Hamburger Press, 11 cm, 40 Sheets of Patty Papers Included

3 in 1 Non-Stick Burger Press for Perfect Patties, Hamburger Press Patty Maker with 100 Burger Paper Best for Stuffed, Sliders, and Regular Burgers For BBQ Grilling Cooking (Black)

Cheap Round Hamburger Press Mould Plastic Hamburger Maker For Meat Beef Grill Burger Patty Press Mold Kitchen Tool

LEM's heavy-duty, non-stick Spring-Loaded Burger Press can be adjusted to any thickness from 1/4 to 1 using the wingnut on the spring. Once you've settled on a thickness, just push the top button down and you've got a perfectly formed 4 3/8 burger patty. You'll never have to worry about mismatched burger sizes again. Adjust the patty thickness by loosen the locking wing nut, turn the adjustment screw in or out until the desired thickness is reached, and tighten the locking wing nut.

Lem Non-Stick Burger Press

VEVOR Commercial Hamburger Patty Maker 100mm/4inch Stainless Steel Burger Press Heavy Duty Hamburger Press Meat Patty Maker Hamburger Forming Processor with 1000 Pcs Patty Papers

Make perfectly sized burgers for your tailgate or picnic with burgers on the go. This multi-burger press and storage container will help you save time by preparing burgers in advance and storing them in the fridge.

Grill Mark 40231ACE Plastic Burger Press

Easy to clean aluminum burger press Make quick work of your bulk burger Can be adjusted to any thickness from 1/4-1 Forms a large 4 3-/8 inch

LEM Non-Stick Adjustable Burger Press

Lock in the juicy flavors and create a caramelized crust with Cuisinart's cast iron smashed burger press. Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place.