Barry Callebaut unwraps 'second generation' of chocolate with more

The chocolate major is ‘redesigning’ how it farms, ferments, and roasts cocoa beans to develop a range of chocolate. We ask Bas Smit, Vice-President, Global Marketing and R&D, how the company is putting ‘cocoa first, sugar last’.

Barry Callebaut unleashes '2nd Generation Chocolate' to herald a cocoa renaissance

Barry Callebaut unwraps 'second generation' of chocolate with more cocoa, less sugar

Barry callebaut - Food

Barry Callebaut unleashes '2nd Generation Chocolate' to herald a cocoa renaissance

Barry Callebaut unveils 'second generation' chocolate, containing 50% less sugar, News

BARRY CALLEBAUT LAUNCHES THEIR 2ND GEN CHOCOLATE BAR

Barry Callebaut unveils 'second generation' chocolate, containing 50% less sugar, News

What is Barry Callebaut's second generation chocolate? - New Food Magazine

What is Barry Callebaut's second generation chocolate? - New Food Magazine

Barry Callebaut focuses on flavor with 'second generation of chocolate

Updated: TheChocolateLife::LIVE – 2nd Generation Chocolate

Barry Callebaut changes CEO and cuts sales guidance